For Grown-Ups

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Babar's Green Suit Pinwheels

Babar's Green Suit Pinwheels
 
These yummy veggie-filled tortilla call to mind Babar's favorite green suit -- and they happen to be the perfect finger food for a preschool party! See More Recipes
 

You'll Need

    • 1 7-ounce jar roasted red bell pepper, drained and coarsely chopped
    • 1 medium tomato, coarsely chopped
    • Salt and pepper to taste
    • 1 10-ounce package frozen green peas, thawed
    • 4 ounces fat-free cream cheese
    • 4 spinach or whole wheat flour tortillas


Instructions

  1. Make dipping sauce by placing red bell peppers and tomato in the work bowl of a food processor or blender and puree until smooth. Place in a small bowl for dipping and season with salt and pepper. Set aside.

  2. Place peas in the work bowl of a food processor or blender. Process until smooth. Season with salt and pepper.

  3. Place tortillas on a clean work surface. Spread cream cheese over a third of each tortilla.

  4. Spread pea puree over cream cheese.

  5. Fold over the part of the tortilla with the cream cheese.

  6. Roll up tightly, using a little cream cheese to "glue" end of tortilla in place and cut into 1-inch slices.

  7. Serve with bell pepper dipping sauce.

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