For Grown-Ups
Rabbit's Bunnied Eggs
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- Keep your little ones busy by having them construct Rabbit's bunnied eggs. They're fun to look at, and even more fun to eat! See More Recipes
You'll Need
- 4 large eggs, hard-boiled
- 1 tablespoon fat-free sour cream
- 1 tablespoon lemon juice
- 1/4 teaspoon ground yellow mustard
- 1 cherry tomato for nose and mouth
- Chives for whiskers
- Capers for eyes
- 8 small stalks celery
- 2 slices low-carb whole wheat bread, toasted
- Salt and pepper to taste
Instructions
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Peel hardboiled eggs; half lengthwise.
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Remove yolks and place in a small bowl, discarding 2 whole yolks
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Set aside the whites, cavity side up.
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Add sour cream, lemon juice, and mustard to the yolks; mash with a fork until smooth. Add salt and pepper to taste.
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Fill each egg half with the yolk mixture.
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Cut the cherry tomato into 4 small triangles for noses and 4 half-moon shapes for mouths. Give each bunny caper eyes and chive whiskers.
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Slice the remaining egg whites in half lengthwise to make the ears. Place two ears at the top of each bunny face.
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Cut each piece of toast into 4 triangles.
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Serve each Bunnied Egg with 2 celery stalks and 2 triangles of toast.
Makes 4 servings.
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