For Grown-Ups
Whirlybird's Apple and Chicken Salad
with Pita Crisps
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- The situation can be grim for preschoolers if they're running low on food fuel. Our protein-packed salad - with a little pita power on the side - keeps little ones ready for action. See More Recipes
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You'll Need
- 2 pita breads, each cut into 8 pieces
- Olive oil cooking spray
- 1 cup cooked chicken breast, diced
- 1/2 medium red apple, cored and diced
- 2 green onions, thinly sliced
- 1 stalk celery, thinly sliced
- 2 tablespoons light sour cream
- 8 limestone or Boston lettuce leaves
- Salt and pepper to taste
Instructions
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Preheat oven to 350°F.
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Place pita pieces on a baking sheet and lightly spray with olive oil cooking spray.
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Bake for 6 minutes or until crisp.
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Remove from oven to cool.
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Combine chicken, apple, green onion, celery, and sour cream in a medium bowl and stir.
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Add salt and pepper to taste.
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Place two lettuce leaves on each salad plate to make lettuce "cups" and fill with chicken mixture.
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Serve with pita chips. Makes 4 servings.
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